| NAME |
BEANS,CND,RANCHERO,CAMPBELL'S |
| CODE |
BC-03287 |
| PROTEIN; GM/100G |
4.455 |
| LIPIDS; GM/100G |
1.773 |
| CARBOHYDRATE; GM/100G |
17.045 |
| FOOD ENERGY; KCAL/100G |
101.818 |
| CALCIUM; MG/100G |
44.545 |
| IRON; MG/100G |
1.591 |
| COMMON UNITS |
7.8-oz. |
| POTASSIUM; MG/100G |
255.455 |
| SODIUM; MG/100G |
393.182 |
| VITAMIN A; IU/100G |
367.727 |
| ASCORBIC ACID; MG/100G |
3.182 |
| GRAMS/COMMON UNIT |
220 |
| THIAMIN; MG/100G |
.045 |
| RIBOFLAVIN; MG/100G |
.032 |
| NIACIN; MG/100G |
.182 |
| TOTAL DIETARY FIBER; GM/100G |
4.682 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
