| NAME |
BEANS,REFRIED,CND,SPICY,ROSARITA |
| CODE |
BC-03296 |
| PROTEIN; GM/100G |
6.195 |
| LIPIDS; GM/100G |
1.77 |
| CARBOHYDRATE; GM/100G |
18.584 |
| FOOD ENERGY; KCAL/100G |
115.044 |
| CALCIUM; MG/100G |
39.823 |
| IRON; MG/100G |
1.77 |
| COMMON UNITS |
4-oz. |
| POTASSIUM; MG/100G |
407.08 |
| SODIUM; MG/100G |
407.08 |
| ASCORBIC ACID; MG/100G |
13.274 |
| GRAMS/COMMON UNIT |
113 |
| THIAMIN; MG/100G |
.159 |
| RIBOFLAVIN; MG/100G |
.071 |
| NIACIN; MG/100G |
.531 |
| CHOLESTEROL; MG/100G |
1.77 |
| SATURATED FAT; GM/100G |
.708 |
| POLYUNSATURATED FAT; GM/100G |
.265 |
| VITAMIN A; RE/100G |
17.699 |
| TOTAL DIETARY FIBER; GM/100G |
5.31 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
