| NAME |
BEANS,REFRIED,CND,VEGETARIAN,ROSARITA |
| CODE |
BC-03297 |
| PROTEIN; GM/100G |
6.195 |
| LIPIDS; GM/100G |
1.77 |
| CARBOHYDRATE; GM/100G |
16.814 |
| FOOD ENERGY; KCAL/100G |
106.195 |
| CALCIUM; MG/100G |
37.168 |
| IRON; MG/100G |
2.389 |
| COMMON UNITS |
4-oz. |
| POTASSIUM; MG/100G |
380.531 |
| SODIUM; MG/100G |
415.929 |
| ASCORBIC ACID; MG/100G |
1.77 |
| GRAMS/COMMON UNIT |
113 |
| THIAMIN; MG/100G |
.177 |
| RIBOFLAVIN; MG/100G |
.062 |
| NIACIN; MG/100G |
.442 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.442 |
| POLYUNSATURATED FAT; GM/100G |
.885 |
| VITAMIN A; RE/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
5.31 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
