| NAME |
BROCCOLI,FRZN,CUTS W/CHEESE SCE,PILLSBURY |
| CODE |
BC-03302 |
| PROTEIN; GM/100G |
2.817 |
| LIPIDS; GM/100G |
1.901 |
| CARBOHYDRATE; GM/100G |
7.817 |
| FOOD ENERGY; KCAL/100G |
52.817 |
| WATER; GM/100G |
85.493 |
| CALCIUM; MG/100G |
64.085 |
| IRON; MG/100G |
.401 |
| COMMON UNITS |
5-oz. |
| PHOSPHORUS; MG/100G |
173.239 |
| POTASSIUM; MG/100G |
230.986 |
| SODIUM; MG/100G |
468.31 |
| VITAMIN A; IU/100G |
945.775 |
| ASCORBIC ACID; MG/100G |
31.69 |
| GRAMS/COMMON UNIT |
142 |
| THIAMIN; MG/100G |
.042 |
| RIBOFLAVIN; MG/100G |
.169 |
| NIACIN; MG/100G |
.493 |
| CHOLESTEROL; MG/100G |
1.408 |
| TOTAL DIETARY FIBER; GM/100G |
1.972 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
