| NAME |
BROCCOLI CARROT FANFARE,FROZEN,VALLEY COMB |
| CODE |
BC-03309 |
| PROTEIN; GM/100G |
1.842 |
| LIPIDS; GM/100G |
.263 |
| CARBOHYDRATE; GM/100G |
6.974 |
| FOOD ENERGY; KCAL/100G |
26.316 |
| WATER; GM/100G |
90 |
| CALCIUM; MG/100G |
28.947 |
| IRON; MG/100G |
.5 |
| COMMON UNITS |
1/2-cup |
| PHOSPHORUS; MG/100G |
34.211 |
| POTASSIUM; MG/100G |
215.789 |
| SODIUM; MG/100G |
36.842 |
| VITAMIN A; IU/100G |
2235.526 |
| ASCORBIC ACID; MG/100G |
31.579 |
| GRAMS/COMMON UNIT |
76 |
| THIAMIN; MG/100G |
.039 |
| RIBOFLAVIN; MG/100G |
.013 |
| NIACIN; MG/100G |
.658 |
| CHOLESTEROL; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
2.763 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
