| Name | Value |
|---|---|
| NAME | BROCCOLI,CAULIFLOWER & CARROTS,FRZN,W/CHEESE SCE,PILLSBURY |
| CODE | BC-03315 |
| PROTEIN; GM/100G | 2.394 |
| LIPIDS; GM/100G | 1.69 |
| CARBOHYDRATE; GM/100G | 8.38 |
| FOOD ENERGY; KCAL/100G | 52.817 |
| WATER; GM/100G | 85.634 |
| CALCIUM; MG/100G | 57.042 |
| IRON; MG/100G | .303 |
| COMMON UNITS | 5-oz. |
| PHOSPHORUS; MG/100G | 145.775 |
| POTASSIUM; MG/100G | 214.085 |
| SODIUM; MG/100G | 433.803 |
| VITAMIN A; IU/100G | 1333.803 |
| ASCORBIC ACID; MG/100G | 10.563 |
| GRAMS/COMMON UNIT | 142 |
| THIAMIN; MG/100G | .028 |
| RIBOFLAVIN; MG/100G | .148 |
| NIACIN; MG/100G | .282 |
| CHOLESTEROL; MG/100G | 3.521 |
| TOTAL DIETARY FIBER; GM/100G | 1.62 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |