| Name | Value |
|---|---|
| NAME | CAULIFLOWER & CARROTS,FRZN,PILSBURY |
| CODE | BC-03330 |
| PROTEIN; GM/100G | 1.982 |
| LIPIDS; GM/100G | 2.613 |
| CARBOHYDRATE; GM/100G | 6.306 |
| FOOD ENERGY; KCAL/100G | 54.054 |
| WATER; GM/100G | 88.018 |
| CALCIUM; MG/100G | 14.414 |
| IRON; MG/100G | .604 |
| COMMON UNITS | 1/2-cup |
| PHOSPHORUS; MG/100G | 35.135 |
| POTASSIUM; MG/100G | 145.045 |
| SODIUM; MG/100G | 258.559 |
| VITAMIN A; IU/100G | 1337.838 |
| ASCORBIC ACID; MG/100G | 24.324 |
| GRAMS/COMMON UNIT | 111 |
| THIAMIN; MG/100G | .099 |
| RIBOFLAVIN; MG/100G | .063 |
| NIACIN; MG/100G | .631 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |