| NAME |
VEGETABLE,ITALIAN STYLE,FRZN,PILLSBURY |
| CODE |
BC-03352 |
| PROTEIN; GM/100G |
2 |
| LIPIDS; GM/100G |
2 |
| CARBOHYDRATE; GM/100G |
4.545 |
| FOOD ENERGY; KCAL/100G |
33.636 |
| WATER; GM/100G |
90 |
| CALCIUM; MG/100G |
38.182 |
| IRON; MG/100G |
.7 |
| COMMON UNITS |
1/2-cup |
| PHOSPHORUS; MG/100G |
46.364 |
| POTASSIUM; MG/100G |
160 |
| SODIUM; MG/100G |
199.091 |
| VITAMIN A; IU/100G |
387.273 |
| ASCORBIC ACID; MG/100G |
38.182 |
| GRAMS/COMMON UNIT |
110 |
| THIAMIN; MG/100G |
.036 |
| RIBOFLAVIN; MG/100G |
.082 |
| NIACIN; MG/100G |
.364 |
| TOTAL DIETARY FIBER; GM/100G |
2.364 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
