| NAME |
VEGETABLE,MANDARIN STYLE,FROZEN,BIRDS EYE |
| CODE |
BC-03361 |
| PROTEIN; GM/100G |
1.474 |
| LIPIDS; GM/100G |
4.316 |
| CARBOHYDRATE; GM/100G |
12.526 |
| FOOD ENERGY; KCAL/100G |
91.579 |
| WATER; GM/100G |
80 |
| CALCIUM; MG/100G |
43.158 |
| IRON; MG/100G |
.674 |
| COMMON UNITS |
1/2-cup |
| MAGNESIUM; MG/100G |
15.789 |
| PHOSPHORUS; MG/100G |
33.684 |
| POTASSIUM; MG/100G |
234.737 |
| SODIUM; MG/100G |
410.526 |
| ZINC; MG/100G |
.221 |
| COPPER; MG/100G |
.055 |
| VITAMIN A; IU/100G |
4266.316 |
| ASCORBIC ACID; MG/100G |
21.053 |
| GRAMS/COMMON UNIT |
95 |
| THIAMIN; MG/100G |
.042 |
| RIBOFLAVIN; MG/100G |
.074 |
| NIACIN; MG/100G |
.632 |
| PANTOTHENIC ACID; MG/100G |
.211 |
| VITAMIN B6; MG/100G |
.137 |
| FOLATE; MCG/100G |
26.316 |
| VITAMIN B12; MCG/100G |
0 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.842 |
| POLYUNSATURATED FAT; GM/100G |
.842 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
