| NAME |
VEGETABLE,MEXICAN STYLE,FRZN,PILLSBURY |
| CODE |
BC-03362 |
| PROTEIN; GM/100G |
3.5 |
| LIPIDS; GM/100G |
3.5 |
| CARBOHYDRATE; GM/100G |
16.786 |
| FOOD ENERGY; KCAL/100G |
100.714 |
| WATER; GM/100G |
75 |
| CALCIUM; MG/100G |
52.857 |
| IRON; MG/100G |
.357 |
| COMMON UNITS |
1/2-cup |
| PHOSPHORUS; MG/100G |
97.143 |
| POTASSIUM; MG/100G |
102.143 |
| SODIUM; MG/100G |
284.286 |
| VITAMIN A; IU/100G |
1294.286 |
| ASCORBIC ACID; MG/100G |
17.143 |
| GRAMS/COMMON UNIT |
140 |
| THIAMIN; MG/100G |
.057 |
| RIBOFLAVIN; MG/100G |
.079 |
| NIACIN; MG/100G |
1.071 |
| TOTAL DIETARY FIBER; GM/100G |
3 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
