| NAME |
VEGETABLE,MIXED,FRZN W/BUTTER SCE,PILLSBURY |
| CODE |
BC-03365 |
| PROTEIN; GM/100G |
1.77 |
| LIPIDS; GM/100G |
1.504 |
| CARBOHYDRATE; GM/100G |
9.735 |
| FOOD ENERGY; KCAL/100G |
53.097 |
| WATER; GM/100G |
83.717 |
| CALCIUM; MG/100G |
20.354 |
| IRON; MG/100G |
.602 |
| COMMON UNITS |
1/2-cup |
| PHOSPHORUS; MG/100G |
49.558 |
| POTASSIUM; MG/100G |
132.743 |
| SODIUM; MG/100G |
265.487 |
| VITAMIN A; IU/100G |
2170.796 |
| ASCORBIC ACID; MG/100G |
7.965 |
| GRAMS/COMMON UNIT |
113 |
| THIAMIN; MG/100G |
.053 |
| RIBOFLAVIN; MG/100G |
.062 |
| NIACIN; MG/100G |
.796 |
| CHOLESTEROL; MG/100G |
0 |
| POLYUNSATURATED FAT; GM/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
