| Name | Value |
|---|---|
| NAME | BEANS,PINTO,CND,GEBHARDT |
| CODE | BC-03399 |
| PROTEIN; GM/100G | 5.31 |
| LIPIDS; GM/100G | 0 |
| CARBOHYDRATE; GM/100G | 16.814 |
| FOOD ENERGY; KCAL/100G | 88.496 |
| CALCIUM; MG/100G | 32.743 |
| IRON; MG/100G | 1.593 |
| COMMON UNITS | 4-oz. |
| POTASSIUM; MG/100G | 353.982 |
| SODIUM; MG/100G | 530.973 |
| ASCORBIC ACID; MG/100G | 1.77 |
| GRAMS/COMMON UNIT | 113 |
| THIAMIN; MG/100G | .15 |
| RIBOFLAVIN; MG/100G | .062 |
| NIACIN; MG/100G | .354 |
| CHOLESTEROL; MG/100G | 0 |
| TOTAL DIETARY FIBER; GM/100G | 4.425 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |