| NAME |
POTATO,BAKED W/CHEESE TOPPING,FROZEN,PILLSBURY |
| CODE |
BC-03403 |
| PROTEIN; GM/100G |
3.169 |
| LIPIDS; GM/100G |
3.873 |
| CARBOHYDRATE; GM/100G |
23.169 |
| FOOD ENERGY; KCAL/100G |
140.845 |
| WATER; GM/100G |
68.028 |
| CALCIUM; MG/100G |
29.577 |
| IRON; MG/100G |
.599 |
| COMMON UNITS |
5-oz. |
| PHOSPHORUS; MG/100G |
78.873 |
| POTASSIUM; MG/100G |
440.141 |
| SODIUM; MG/100G |
366.901 |
| VITAMIN A; IU/100G |
238.732 |
| ASCORBIC ACID; MG/100G |
4.93 |
| GRAMS/COMMON UNIT |
142 |
| THIAMIN; MG/100G |
.042 |
| RIBOFLAVIN; MG/100G |
.049 |
| NIACIN; MG/100G |
1.69 |
| TOTAL DIETARY FIBER; GM/100G |
.634 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
