| NAME |
POTATO,BAKED W/SOUR CREAM & CHIVES,FROZEN,PILLSBURY |
| CODE |
BC-03404 |
| PROTEIN; GM/100G |
3.31 |
| LIPIDS; GM/100G |
6.972 |
| CARBOHYDRATE; GM/100G |
21.62 |
| FOOD ENERGY; KCAL/100G |
162.676 |
| WATER; GM/100G |
65.986 |
| CALCIUM; MG/100G |
35.211 |
| IRON; MG/100G |
.697 |
| COMMON UNITS |
5-oz. |
| PHOSPHORUS; MG/100G |
78.169 |
| POTASSIUM; MG/100G |
404.93 |
| SODIUM; MG/100G |
407.746 |
| VITAMIN A; IU/100G |
309.155 |
| ASCORBIC ACID; MG/100G |
3.521 |
| GRAMS/COMMON UNIT |
142 |
| THIAMIN; MG/100G |
.049 |
| RIBOFLAVIN; MG/100G |
.063 |
| NIACIN; MG/100G |
1.69 |
| TOTAL DIETARY FIBER; GM/100G |
.775 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
