| NAME |
POTATO,HASH BROWN W/CHEDDAR CHEESE,FRZN,ORE-IDA |
| CODE |
BC-03419 |
| PROTEIN; GM/100G |
3.765 |
| LIPIDS; GM/100G |
2.471 |
| CARBOHYDRATE; GM/100G |
16 |
| FOOD ENERGY; KCAL/100G |
100 |
| WATER; GM/100G |
76.588 |
| CALCIUM; MG/100G |
34.118 |
| IRON; MG/100G |
.835 |
| COMMON UNITS |
3-oz. |
| POTASSIUM; MG/100G |
418.824 |
| SODIUM; MG/100G |
429.412 |
| VITAMIN A; IU/100G |
42.353 |
| ASCORBIC ACID; MG/100G |
5.882 |
| GRAMS/COMMON UNIT |
85 |
| THIAMIN; MG/100G |
.118 |
| RIBOFLAVIN; MG/100G |
.035 |
| NIACIN; MG/100G |
2.235 |
| CHOLESTEROL; MG/100G |
3.529 |
| SATURATED FAT; GM/100G |
1.647 |
| MONOUNSATURATED FAT; GM/100G |
.706 |
| POLYUNSATURATED FAT; GM/100G |
.118 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
