| Name | Value |
|---|---|
| NAME | POTATOES,AU GRATIN,FROZEN,BANQUET |
| CODE | BC-03432 |
| PROTEIN; GM/100G | 1.77 |
| LIPIDS; GM/100G | 1.77 |
| CARBOHYDRATE; GM/100G | 15.044 |
| FOOD ENERGY; KCAL/100G | 86.726 |
| CALCIUM; MG/100G | 36.283 |
| IRON; MG/100G | .354 |
| COMMON UNITS | 4-oz. |
| POTASSIUM; MG/100G | 112.389 |
| SODIUM; MG/100G | 417.699 |
| VITAMIN A; IU/100G | 16.814 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 113 |
| THIAMIN; MG/100G | .035 |
| RIBOFLAVIN; MG/100G | .071 |
| NIACIN; MG/100G | .265 |
| CHOLESTEROL; MG/100G | 13.274 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |