| Name | Value |
|---|---|
| NAME | RATATOUILLE,FRZN,STOUFFERS |
| CODE | BC-03439 |
| PROTEIN; GM/100G | 1.294 |
| LIPIDS; GM/100G | 1.176 |
| CARBOHYDRATE; GM/100G | 5.176 |
| FOOD ENERGY; KCAL/100G | 36.471 |
| WATER; GM/100G | 91.059 |
| CALCIUM; MG/100G | 29.412 |
| IRON; MG/100G | .506 |
| COMMON UNITS | 3-oz. |
| POTASSIUM; MG/100G | 220 |
| SODIUM; MG/100G | 470.588 |
| VITAMIN A; IU/100G | 330.588 |
| ASCORBIC ACID; MG/100G | 10.588 |
| GRAMS/COMMON UNIT | 85 |
| THIAMIN; MG/100G | .035 |
| RIBOFLAVIN; MG/100G | .035 |
| NIACIN; MG/100G | .706 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |