| NAME |
COATINGS,SHAKE & BAKE,ORIG RECIPE FOR FISH |
| CODE |
BC-03507 |
| PROTEIN; GM/100G |
6.842 |
| LIPIDS; GM/100G |
6.842 |
| CARBOHYDRATE; GM/100G |
74.737 |
| FOOD ENERGY; KCAL/100G |
384.211 |
| WATER; GM/100G |
5.263 |
| CALCIUM; MG/100G |
21.053 |
| IRON; MG/100G |
2.053 |
| COMMON UNITS |
1/4-pouch |
| MAGNESIUM; MG/100G |
15.789 |
| PHOSPHORUS; MG/100G |
57.895 |
| POTASSIUM; MG/100G |
126.316 |
| SODIUM; MG/100G |
2136.842 |
| ZINC; MG/100G |
.737 |
| COPPER; MG/100G |
.095 |
| VITAMIN A; IU/100G |
768.421 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
19 |
| THIAMIN; MG/100G |
.053 |
| RIBOFLAVIN; MG/100G |
.053 |
| NIACIN; MG/100G |
.526 |
| VITAMIN B6; MG/100G |
.053 |
| FOLATE; MCG/100G |
5.263 |
| VITAMIN B12; MCG/100G |
0 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
1.053 |
| POLYUNSATURATED FAT; GM/100G |
2.632 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
