| NAME |
COATINGS,SHAKE & BAKE,ORIG RECIPE FOR PORK |
| CODE |
BC-03508 |
| PROTEIN; GM/100G |
9.091 |
| LIPIDS; GM/100G |
9.091 |
| CARBOHYDRATE; GM/100G |
72.727 |
| FOOD ENERGY; KCAL/100G |
372.727 |
| WATER; GM/100G |
2.727 |
| CALCIUM; MG/100G |
36.364 |
| IRON; MG/100G |
3.636 |
| COMMON UNITS |
1/8-pouch |
| MAGNESIUM; MG/100G |
18.182 |
| PHOSPHORUS; MG/100G |
72.727 |
| POTASSIUM; MG/100G |
72.727 |
| SODIUM; MG/100G |
2736.364 |
| ZINC; MG/100G |
.909 |
| COPPER; MG/100G |
.091 |
| VITAMIN A; IU/100G |
745.455 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
11 |
| THIAMIN; MG/100G |
0 |
| RIBOFLAVIN; MG/100G |
0 |
| NIACIN; MG/100G |
0 |
| VITAMIN B12; MCG/100G |
0 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.909 |
| POLYUNSATURATED FAT; GM/100G |
1.818 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
