NAME |
COOKIES, VANILLA WAFERS |
CODE |
18-212 |
PROTEIN; GM/100G |
5 |
LIPIDS; GM/100G |
15.2 |
CARBOHYDRATE; GM/100G |
73.6 |
FOOD ENERGY; KCAL/100G |
441 |
WATER; GM/100G |
5.1 |
CALCIUM; MG/100G |
48 |
IRON; MG/100G |
2.38 |
COMMON UNITS |
cookies |
MAGNESIUM; MG/100G |
14 |
PHOSPHORUS; MG/100G |
104 |
POTASSIUM; MG/100G |
97 |
SODIUM; MG/100G |
388 |
ZINC; MG/100G |
.36 |
COPPER; MG/100G |
.1 |
MANGANESE; MG/100G |
.262 |
ALPHA TOCOPHEROL; MG/100G |
.23 |
VITAMIN A; IU/100G |
30 |
ASCORBIC ACID; MG/100G |
0 |
GRAMS/COMMON UNIT |
3 |
THIAMIN; MG/100G |
.275 |
RIBOFLAVIN; MG/100G |
.32 |
NIACIN; MG/100G |
3.106 |
PANTOTHENIC ACID; MG/100G |
.41 |
VITAMIN B6; MG/100G |
.073 |
FOLATE; MCG/100G |
60 |
VITAMIN B12; MCG/100G |
.13 |
LINOLEIC ACID; GM/100G |
3.625 |
LINOLENIC ACID; GM/100G |
.231 |
CHOLESTEROL; MG/100G |
51 |
SATURATED FAT; GM/100G |
3.838 |
MONOUNSATURATED FAT; GM/100G |
6.544 |
POLYUNSATURATED FAT; GM/100G |
3.887 |
VITAMIN A; RE/100G |
8 |
ASH; GM/100G |
1.1 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
1.9 |
TOTAL TOCOPHEROL; MG/100G |
.23 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.068 |
THREONINE; GM/100G |
.169 |
ISOLEUCINE; GM/100G |
.213 |
LEUCINE; GM/100G |
.365 |
LYSINE; GM/100G |
.23 |
METHIONINE; GM/100G |
.105 |
CYSTINE; GM/100G |
.11 |
PHENYLALANINE; GM/100G |
.243 |
TYROSINE; GM/100G |
.16 |
EDITABLE? |
NO |
VALINE; GM/100G |
.244 |
ARGININE; GM/100G |
.221 |
HISTIDINE; GM/100G |
.106 |
ALANINE; GM/100G |
.188 |
ASPARTIC ACID; GM/100G |
.297 |
GLUTAMIC ACID; GM/100G |
1.335 |
GLYCINE; GM/100G |
.167 |
PROLINE; GM/100G |
.444 |
SERINE; GM/100G |
.293 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
.06 |
PALMITIC ACID; GM/100G |
2.244 |
PALMITOLEIC ACID; GM/100G |
.031 |
STEARIC ACID; GM/100G |
1.543 |
OLEIC ACID; GM/100G |
6.508 |
ARACHIDONIC ACID; GM/100G |
.017 |
VITAMIN K; MCG/100G |
6 |
SELENIUM; MCG/100G |
11.3 |
SOURCE OF DATA |
USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |