| NAME |
CHEESE FD,PAST PROCESS,AMERICAN,W/DI NA PO4 |
| CODE |
1-149 |
| PROTEIN; GM/100G |
19.61 |
| LIPIDS; GM/100G |
24.6 |
| CARBOHYDRATE; GM/100G |
7.29 |
| FOOD ENERGY; KCAL/100G |
328 |
| WATER; GM/100G |
43.15 |
| CALCIUM; MG/100G |
574 |
| IRON; MG/100G |
.84 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
31 |
| PHOSPHORUS; MG/100G |
754 |
| POTASSIUM; MG/100G |
279 |
| SODIUM; MG/100G |
1596 |
| ZINC; MG/100G |
2.99 |
| COPPER; MG/100G |
.03 |
| MANGANESE; MG/100G |
.01 |
| ALPHA TOCOPHEROL; MG/100G |
.22 |
| VITAMIN A; IU/100G |
762 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.029 |
| RIBOFLAVIN; MG/100G |
.442 |
| NIACIN; MG/100G |
.14 |
| PANTOTHENIC ACID; MG/100G |
.558 |
| VITAMIN B6; MG/100G |
.141 |
| FOLATE; MCG/100G |
7 |
| VITAMIN B12; MCG/100G |
1.12 |
| LINOLEIC ACID; GM/100G |
.464 |
| LINOLENIC ACID; GM/100G |
.259 |
| CHOLESTEROL; MG/100G |
64 |
| SATURATED FAT; GM/100G |
15.443 |
| MONOUNSATURATED FAT; GM/100G |
7.206 |
| POLYUNSATURATED FAT; GM/100G |
.723 |
| VITAMIN A; RE/100G |
201 |
| ASH; GM/100G |
5.35 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.22 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.286 |
| THREONINE; GM/100G |
.637 |
| ISOLEUCINE; GM/100G |
.907 |
| LEUCINE; GM/100G |
1.733 |
| LYSINE; GM/100G |
1.946 |
| METHIONINE; GM/100G |
.507 |
| CYSTINE; GM/100G |
.126 |
| PHENYLALANINE; GM/100G |
.996 |
| TYROSINE; GM/100G |
1.073 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.174 |
| ARGININE; GM/100G |
.821 |
| HISTIDINE; GM/100G |
.799 |
| ALANINE; GM/100G |
.491 |
| ASPARTIC ACID; GM/100G |
1.205 |
| GLUTAMIC ACID; GM/100G |
4.07 |
| GLYCINE; GM/100G |
.323 |
| PROLINE; GM/100G |
1.995 |
| SERINE; GM/100G |
.946 |
| CAPRIC ACID; GM/100G |
.594 |
| LAURIC ACID; GM/100G |
.732 |
| MYRISTIC ACID; GM/100G |
2.528 |
| PALMITIC ACID; GM/100G |
6.846 |
| PALMITOLEIC ACID; GM/100G |
.649 |
| STEARIC ACID; GM/100G |
2.821 |
| OLEIC ACID; GM/100G |
6.05 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SELENIUM; MCG/100G |
16 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
