CHEESE SAU,PREP FROM RECIPE (10273)    FOOD NUTRIENTS (112)

Name Value
NAME CHEESE SAU,PREP FROM RECIPE
CODE 1-164
PROTEIN; GM/100G 10.33
LIPIDS; GM/100G 14.92
CARBOHYDRATE; GM/100G 5.48
FOOD ENERGY; KCAL/100G 197
WATER; GM/100G 66.86
CALCIUM; MG/100G 311
IRON; MG/100G .35
COMMON UNITS tbsp
MAGNESIUM; MG/100G 19
PHOSPHORUS; MG/100G 229
POTASSIUM; MG/100G 142
SODIUM; MG/100G 493
ZINC; MG/100G 1.26
COPPER; MG/100G .019
MANGANESE; MG/100G .04
ALPHA TOCOPHEROL; MG/100G .09
VITAMIN A; IU/100G 310
ASCORBIC ACID; MG/100G .6
GRAMS/COMMON UNIT 30
THIAMIN; MG/100G .044
RIBOFLAVIN; MG/100G .243
NIACIN; MG/100G .204
PANTOTHENIC ACID; MG/100G .233
VITAMIN B6; MG/100G .045
FOLATE; MCG/100G 10
VITAMIN B12; MCG/100G .35
LINOLEIC ACID; GM/100G 1.213
LINOLENIC ACID; GM/100G .184
CHOLESTEROL; MG/100G 38
SATURATED FAT; GM/100G 8.034
MONOUNSATURATED FAT; GM/100G 4.735
POLYUNSATURATED FAT; GM/100G 1.397
VITAMIN A; RE/100G 82
ASH; GM/100G 2.41
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .1
TOTAL TOCOPHEROL; MG/100G .09
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .123
THREONINE; GM/100G .355
ISOLEUCINE; GM/100G .578
LEUCINE; GM/100G .902
LYSINE; GM/100G .772
METHIONINE; GM/100G .243
CYSTINE; GM/100G .056
PHENYLALANINE; GM/100G .484
TYROSINE; GM/100G .452
EDITABLE? NO
VALINE; GM/100G .627
ARGININE; GM/100G .351
HISTIDINE; GM/100G .311
ALANINE; GM/100G .279
ASPARTIC ACID; GM/100G .628
GLUTAMIC ACID; GM/100G 2.214
GLYCINE; GM/100G .17
PROLINE; GM/100G 1.021
SERINE; GM/100G .539
CAPRIC ACID; GM/100G .23
LAURIC ACID; GM/100G .215
MYRISTIC ACID; GM/100G 1.231
PALMITIC ACID; GM/100G 3.952
PALMITOLEIC ACID; GM/100G .358
STEARIC ACID; GM/100G 1.712
OLEIC ACID; GM/100G 4.375
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .9
SELENIUM; MCG/100G 6.6
SOURCE OF DATA USDA Std. Reference, Release 23