| NAME |
EGG,WHITE,DRIED |
| CODE |
1-173 |
| PROTEIN; GM/100G |
81.1 |
| LIPIDS; GM/100G |
0 |
| CARBOHYDRATE; GM/100G |
7.8 |
| FOOD ENERGY; KCAL/100G |
382 |
| WATER; GM/100G |
5.8 |
| CALCIUM; MG/100G |
62 |
| IRON; MG/100G |
.15 |
| MAGNESIUM; MG/100G |
88 |
| PHOSPHORUS; MG/100G |
111 |
| POTASSIUM; MG/100G |
1125 |
| SODIUM; MG/100G |
1280 |
| ZINC; MG/100G |
.1 |
| COPPER; MG/100G |
.114 |
| MANGANESE; MG/100G |
.007 |
| ALPHA TOCOPHEROL; MG/100G |
0 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| THIAMIN; MG/100G |
.005 |
| RIBOFLAVIN; MG/100G |
2.53 |
| NIACIN; MG/100G |
.865 |
| PANTOTHENIC ACID; MG/100G |
.775 |
| VITAMIN B6; MG/100G |
.036 |
| FOLATE; MCG/100G |
18 |
| VITAMIN B12; MCG/100G |
.18 |
| LINOLEIC ACID; GM/100G |
0 |
| LINOLENIC ACID; GM/100G |
0 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
0 |
| MONOUNSATURATED FAT; GM/100G |
0 |
| POLYUNSATURATED FAT; GM/100G |
0 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
5.3 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.999 |
| THREONINE; GM/100G |
3.685 |
| ISOLEUCINE; GM/100G |
4.581 |
| LEUCINE; GM/100G |
6.838 |
| LYSINE; GM/100G |
5.515 |
| METHIONINE; GM/100G |
2.79 |
| CYSTINE; GM/100G |
2.102 |
| PHENYLALANINE; GM/100G |
4.736 |
| TYROSINE; GM/100G |
3.153 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
5.164 |
| ARGININE; GM/100G |
4.412 |
| HISTIDINE; GM/100G |
1.83 |
| ALANINE; GM/100G |
4.684 |
| ASPARTIC ACID; GM/100G |
8.253 |
| GLUTAMIC ACID; GM/100G |
10.77 |
| GLYCINE; GM/100G |
2.842 |
| PROLINE; GM/100G |
3.153 |
| SERINE; GM/100G |
5.593 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
0 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
0 |
| OLEIC ACID; GM/100G |
0 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
0 |
| SELENIUM; MCG/100G |
125.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
