PARMESAN CHS TOPPING,FAT FREE (10289)    FOOD NUTRIENTS (112)

Name Value
NAME PARMESAN CHS TOPPING,FAT FREE
CODE 1-185
PROTEIN; GM/100G 40
LIPIDS; GM/100G 5
CARBOHYDRATE; GM/100G 40
FOOD ENERGY; KCAL/100G 370
WATER; GM/100G 8.6
CALCIUM; MG/100G 800
IRON; MG/100G 5
MAGNESIUM; MG/100G 40
PHOSPHORUS; MG/100G 700
POTASSIUM; MG/100G 600
SODIUM; MG/100G 1150
ZINC; MG/100G 3
COPPER; MG/100G .02
ALPHA TOCOPHEROL; MG/100G .04
VITAMIN A; IU/100G 151
ASCORBIC ACID; MG/100G 0
THIAMIN; MG/100G .05
RIBOFLAVIN; MG/100G .05
NIACIN; MG/100G .2
VITAMIN B6; MG/100G .1
FOLATE; MCG/100G 25
VITAMIN B12; MCG/100G 1.1
LINOLEIC ACID; GM/100G .113
LINOLENIC ACID; GM/100G .073
CHOLESTEROL; MG/100G 20
SATURATED FAT; GM/100G 3.11
MONOUNSATURATED FAT; GM/100G 1.446
POLYUNSATURATED FAT; GM/100G .186
VITAMIN A; RE/100G 40
ASH; GM/100G 6.4
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .04
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .126
LAURIC ACID; GM/100G .14
MYRISTIC ACID; GM/100G .502
PALMITIC ACID; GM/100G 1.303
PALMITOLEIC ACID; GM/100G .112
STEARIC ACID; GM/100G .606
OLEIC ACID; GM/100G 1.256
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .4
SELENIUM; MCG/100G 43.3
SOURCE OF DATA USDA Std. Reference, Release 23