| NAME |
KRAFT CHEEZ WHIZ PAST PROCESS CHS SAU |
| CODE |
1-188 |
| PROTEIN; GM/100G |
12 |
| LIPIDS; GM/100G |
21 |
| CARBOHYDRATE; GM/100G |
9.2 |
| FOOD ENERGY; KCAL/100G |
276 |
| WATER; GM/100G |
51.5 |
| CALCIUM; MG/100G |
359 |
| IRON; MG/100G |
.19 |
| COMMON UNITS |
tbsp |
| PHOSPHORUS; MG/100G |
806 |
| POTASSIUM; MG/100G |
240 |
| SODIUM; MG/100G |
1638 |
| ZINC; MG/100G |
1.64 |
| VITAMIN A; IU/100G |
649 |
| ASCORBIC ACID; MG/100G |
.4 |
| GRAMS/COMMON UNIT |
33 |
| RIBOFLAVIN; MG/100G |
.24 |
| CHOLESTEROL; MG/100G |
75 |
| SATURATED FAT; GM/100G |
13.1 |
| ASH; GM/100G |
5.8 |
| TOTAL DIETARY FIBER; GM/100G |
.3 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
