| NAME |
KRAFT CHEEZ WHIZ LT PAST PROCESS CHS PRODUCT |
| CODE |
1-189 |
| PROTEIN; GM/100G |
16.3 |
| LIPIDS; GM/100G |
9.5 |
| CARBOHYDRATE; GM/100G |
16.2 |
| FOOD ENERGY; KCAL/100G |
215 |
| WATER; GM/100G |
51.5 |
| CALCIUM; MG/100G |
418 |
| IRON; MG/100G |
.16 |
| COMMON UNITS |
tbsp |
| PHOSPHORUS; MG/100G |
943 |
| POTASSIUM; MG/100G |
297 |
| SODIUM; MG/100G |
1705 |
| ZINC; MG/100G |
2.36 |
| VITAMIN A; IU/100G |
628 |
| ASCORBIC ACID; MG/100G |
.4 |
| GRAMS/COMMON UNIT |
35 |
| RIBOFLAVIN; MG/100G |
.33 |
| CHOLESTEROL; MG/100G |
35 |
| SATURATED FAT; GM/100G |
6.4 |
| ASH; GM/100G |
6.4 |
| TOTAL DIETARY FIBER; GM/100G |
.2 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
