REDDI WIP FAT FREE WHIPPED TOPPING (10304)    FOOD NUTRIENTS (112)

Name Value
NAME REDDI WIP FAT FREE WHIPPED TOPPING
CODE 1-200
PROTEIN; GM/100G 3
LIPIDS; GM/100G 5
CARBOHYDRATE; GM/100G 25
FOOD ENERGY; KCAL/100G 149
WATER; GM/100G 66.44
CALCIUM; MG/100G 108
IRON; MG/100G .03
MAGNESIUM; MG/100G 8
PHOSPHORUS; MG/100G 68
POTASSIUM; MG/100G 108
SODIUM; MG/100G 72
ZINC; MG/100G .31
COPPER; MG/100G .019
ALPHA TOCOPHEROL; MG/100G .09
VITAMIN A; IU/100G 175
ASCORBIC ACID; MG/100G 0
THIAMIN; MG/100G .148
RIBOFLAVIN; MG/100G .619
NIACIN; MG/100G .364
VITAMIN B6; MG/100G .123
FOLATE; MCG/100G 17
VITAMIN B12; MCG/100G 1.48
LINOLEIC ACID; GM/100G .185
LINOLENIC ACID; GM/100G .115
CHOLESTEROL; MG/100G 16
SATURATED FAT; GM/100G 2.869
MONOUNSATURATED FAT; GM/100G 1.25
POLYUNSATURATED FAT; GM/100G .299
VITAMIN A; RE/100G 49
ASH; GM/100G .56
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .4
TOTAL TOCOPHEROL; MG/100G .09
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .115
LAURIC ACID; GM/100G .118
MYRISTIC ACID; GM/100G .457
PALMITIC ACID; GM/100G 1.275
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .561
OLEIC ACID; GM/100G 1.25
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .3
SELENIUM; MCG/100G 3
SOURCE OF DATA USDA Std. Reference, Release 23