| NAME |
CREAM SUB,FLAV,LIQ |
| CODE |
1-205 |
| PROTEIN; GM/100G |
.69 |
| LIPIDS; GM/100G |
13.5 |
| CARBOHYDRATE; GM/100G |
35.07 |
| FOOD ENERGY; KCAL/100G |
251 |
| WATER; GM/100G |
50.06 |
| CALCIUM; MG/100G |
6 |
| IRON; MG/100G |
.59 |
| MAGNESIUM; MG/100G |
19 |
| PHOSPHORUS; MG/100G |
28 |
| POTASSIUM; MG/100G |
96 |
| SODIUM; MG/100G |
80 |
| ZINC; MG/100G |
.25 |
| COPPER; MG/100G |
.142 |
| MANGANESE; MG/100G |
.142 |
| ALPHA TOCOPHEROL; MG/100G |
1.58 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| THIAMIN; MG/100G |
.004 |
| RIBOFLAVIN; MG/100G |
.024 |
| NIACIN; MG/100G |
.091 |
| PANTOTHENIC ACID; MG/100G |
.01 |
| VITAMIN B6; MG/100G |
.004 |
| FOLATE; MCG/100G |
1 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
5.905 |
| LINOLENIC ACID; GM/100G |
.364 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
2.635 |
| MONOUNSATURATED FAT; GM/100G |
4.002 |
| POLYUNSATURATED FAT; GM/100G |
6.269 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
.55 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
3 |
| TOTAL DIETARY FIBER; GM/100G |
1.1 |
| TOTAL TOCOPHEROL; MG/100G |
1.58 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.01 |
| THREONINE; GM/100G |
.027 |
| ISOLEUCINE; GM/100G |
.027 |
| LEUCINE; GM/100G |
.042 |
| LYSINE; GM/100G |
.034 |
| METHIONINE; GM/100G |
.007 |
| CYSTINE; GM/100G |
.008 |
| PHENYLALANINE; GM/100G |
.033 |
| TYROSINE; GM/100G |
.026 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.041 |
| ARGININE; GM/100G |
.039 |
| HISTIDINE; GM/100G |
.012 |
| ALANINE; GM/100G |
.032 |
| ASPARTIC ACID; GM/100G |
.068 |
| GLUTAMIC ACID; GM/100G |
.103 |
| GLYCINE; GM/100G |
.031 |
| PROLINE; GM/100G |
.029 |
| SERINE; GM/100G |
.03 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.04 |
| PALMITIC ACID; GM/100G |
1.955 |
| PALMITOLEIC ACID; GM/100G |
.026 |
| STEARIC ACID; GM/100G |
.636 |
| OLEIC ACID; GM/100G |
3.976 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
3.3 |
| SELENIUM; MCG/100G |
.7 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
