PORK,FRSH,LEG (HAM),RUMP HALF,LN&FAT,RAW (10340)    FOOD NUTRIENTS (112)

Name Value
NAME PORK,FRSH,LEG (HAM),RUMP HALF,LN&FAT,RAW
CODE 10-012
PROTEIN; GM/100G 18.74
LIPIDS; GM/100G 15.69
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 222
WATER; GM/100G 64.73
CALCIUM; MG/100G 5
IRON; MG/100G .77
COMMON UNITS oz
MAGNESIUM; MG/100G 21
PHOSPHORUS; MG/100G 207
POTASSIUM; MG/100G 333
SODIUM; MG/100G 61
ZINC; MG/100G 1.75
COPPER; MG/100G .069
MANGANESE; MG/100G .009
ALPHA TOCOPHEROL; MG/100G .29
VITAMIN A; IU/100G 7
ASCORBIC ACID; MG/100G 1.1
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .931
RIBOFLAVIN; MG/100G .253
NIACIN; MG/100G 4.345
PANTOTHENIC ACID; MG/100G .598
VITAMIN B6; MG/100G .392
FOLATE; MCG/100G 3
VITAMIN B12; MCG/100G .64
LINOLEIC ACID; GM/100G 1.4
LINOLENIC ACID; GM/100G .12
CHOLESTEROL; MG/100G 66
SATURATED FAT; GM/100G 5.44
MONOUNSATURATED FAT; GM/100G 6.98
POLYUNSATURATED FAT; GM/100G 1.68
VITAMIN A; RE/100G 2
ASH; GM/100G .94
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .29
% AS PURCHASED 83
TRYPTOPHAN; GM/100G .228
THREONINE; GM/100G .84
ISOLEUCINE; GM/100G .855
LEUCINE; GM/100G 1.486
LYSINE; GM/100G 1.672
METHIONINE; GM/100G .483
CYSTINE; GM/100G .234
PHENYLALANINE; GM/100G .743
TYROSINE; GM/100G .634
EDITABLE? NO
VALINE; GM/100G 1.006
ARGININE; GM/100G 1.194
HISTIDINE; GM/100G .72
ALANINE; GM/100G 1.105
ASPARTIC ACID; GM/100G 1.713
GLUTAMIC ACID; GM/100G 2.862
GLYCINE; GM/100G 1.018
PROLINE; GM/100G .823
SERINE; GM/100G .774
CAPRIC ACID; GM/100G .01
LAURIC ACID; GM/100G .02
MYRISTIC ACID; GM/100G .2
PALMITIC ACID; GM/100G 3.38
PALMITOLEIC ACID; GM/100G .44
STEARIC ACID; GM/100G 1.79
OLEIC ACID; GM/100G 6.41
ARACHIDONIC ACID; GM/100G .08
SELENIUM; MCG/100G 30.8
SOURCE OF DATA USDA Std. Reference, Release 23