PORK,FRSH,LEG (HAM),RUMP HALF,LN,RAW (10341)    FOOD NUTRIENTS (112)

Name Value
NAME PORK,FRSH,LEG (HAM),RUMP HALF,LN,RAW
CODE 10-014
PROTEIN; GM/100G 21.24
LIPIDS; GM/100G 5.19
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 137
WATER; GM/100G 72.83
CALCIUM; MG/100G 6
IRON; MG/100G .87
COMMON UNITS oz
MAGNESIUM; MG/100G 25
PHOSPHORUS; MG/100G 230
POTASSIUM; MG/100G 376
SODIUM; MG/100G 69
ZINC; MG/100G 1.96
COPPER; MG/100G .077
MANGANESE; MG/100G .01
ALPHA TOCOPHEROL; MG/100G .29
VITAMIN A; IU/100G 6
ASCORBIC ACID; MG/100G 1.3
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G 1.073
RIBOFLAVIN; MG/100G .284
NIACIN; MG/100G 4.859
PANTOTHENIC ACID; MG/100G .668
VITAMIN B6; MG/100G .464
FOLATE; MCG/100G 3
VITAMIN B12; MCG/100G .71
LINOLEIC ACID; GM/100G .45
LINOLENIC ACID; GM/100G .02
CHOLESTEROL; MG/100G 61
SATURATED FAT; GM/100G 1.79
MONOUNSATURATED FAT; GM/100G 2.34
POLYUNSATURATED FAT; GM/100G .56
VITAMIN A; RE/100G 2
ASH; GM/100G 1.08
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .29
% AS PURCHASED 69
TRYPTOPHAN; GM/100G .27
THREONINE; GM/100G .97
ISOLEUCINE; GM/100G .995
LEUCINE; GM/100G 1.705
LYSINE; GM/100G 1.91
METHIONINE; GM/100G .562
CYSTINE; GM/100G .271
PHENYLALANINE; GM/100G .848
TYROSINE; GM/100G .74
EDITABLE? NO
VALINE; GM/100G 1.153
ARGININE; GM/100G 1.321
HISTIDINE; GM/100G .849
ALANINE; GM/100G 1.238
ASPARTIC ACID; GM/100G 1.97
GLUTAMIC ACID; GM/100G 3.326
GLYCINE; GM/100G 1.009
PROLINE; GM/100G .853
SERINE; GM/100G .878
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .01
MYRISTIC ACID; GM/100G .06
PALMITIC ACID; GM/100G 1.14
PALMITOLEIC ACID; GM/100G .16
STEARIC ACID; GM/100G .56
OLEIC ACID; GM/100G 2.13
ARACHIDONIC ACID; GM/100G .06
SELENIUM; MCG/100G 35.9
SOURCE OF DATA USDA Std. Reference, Release 23