PORK,FRSH,LEG (HAM),SHANK HALF,LN&FAT,RAW (10342)    FOOD NUTRIENTS (112)

Name Value
NAME PORK,FRSH,LEG (HAM),SHANK HALF,LN&FAT,RAW
CODE 10-016
PROTEIN; GM/100G 17.08
LIPIDS; GM/100G 21.02
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 263
WATER; GM/100G 60.87
CALCIUM; MG/100G 6
IRON; MG/100G .78
COMMON UNITS oz
MAGNESIUM; MG/100G 19
PHOSPHORUS; MG/100G 192
POTASSIUM; MG/100G 285
SODIUM; MG/100G 55
ZINC; MG/100G 1.91
COPPER; MG/100G .063
MANGANESE; MG/100G .011
VITAMIN A; IU/100G 7
ASCORBIC ACID; MG/100G .7
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .726
RIBOFLAVIN; MG/100G .233
NIACIN; MG/100G 3.909
PANTOTHENIC ACID; MG/100G .672
VITAMIN B6; MG/100G .393
FOLATE; MCG/100G 4
VITAMIN B12; MCG/100G .6
LINOLEIC ACID; GM/100G 1.88
LINOLENIC ACID; GM/100G .16
CHOLESTEROL; MG/100G 68
SATURATED FAT; GM/100G 7.29
MONOUNSATURATED FAT; GM/100G 9.34
POLYUNSATURATED FAT; GM/100G 2.24
VITAMIN A; RE/100G 2
ASH; GM/100G .84
TOTAL DIETARY FIBER; GM/100G 0
% AS PURCHASED 82
TRYPTOPHAN; GM/100G .202
THREONINE; GM/100G .757
ISOLEUCINE; GM/100G .767
LEUCINE; GM/100G 1.344
LYSINE; GM/100G 1.517
METHIONINE; GM/100G .432
CYSTINE; GM/100G .21
PHENYLALANINE; GM/100G .674
TYROSINE; GM/100G .567
EDITABLE? NO
VALINE; GM/100G .911
ARGININE; GM/100G 1.104
HISTIDINE; GM/100G .64
ALANINE; GM/100G 1.014
ASPARTIC ACID; GM/100G 1.547
GLUTAMIC ACID; GM/100G 2.568
GLYCINE; GM/100G .999
PROLINE; GM/100G .789
SERINE; GM/100G .705
CAPRIC ACID; GM/100G .02
LAURIC ACID; GM/100G .02
MYRISTIC ACID; GM/100G .26
PALMITIC ACID; GM/100G 4.52
PALMITOLEIC ACID; GM/100G .58
STEARIC ACID; GM/100G 2.41
OLEIC ACID; GM/100G 8.58
ARACHIDONIC ACID; GM/100G .09
SELENIUM; MCG/100G 28.7
SOURCE OF DATA USDA Std. Reference, Release 23