PORK,FRSH,LEG (HAM),SHANK HALF,LN,RAW (10343)    FOOD NUTRIENTS (112)

Name Value
NAME PORK,FRSH,LEG (HAM),SHANK HALF,LN,RAW
CODE 10-018
PROTEIN; GM/100G 20.62
LIPIDS; GM/100G 5.63
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 139
WATER; GM/100G 72.83
CALCIUM; MG/100G 7
IRON; MG/100G .94
COMMON UNITS oz
MAGNESIUM; MG/100G 25
PHOSPHORUS; MG/100G 226
POTASSIUM; MG/100G 340
SODIUM; MG/100G 67
ZINC; MG/100G 2.31
COPPER; MG/100G .075
MANGANESE; MG/100G .014
ALPHA TOCOPHEROL; MG/100G .29
VITAMIN A; IU/100G 6
ASCORBIC ACID; MG/100G .9
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .89
RIBOFLAVIN; MG/100G .277
NIACIN; MG/100G 4.605
PANTOTHENIC ACID; MG/100G .811
VITAMIN B6; MG/100G .51
FOLATE; MCG/100G 5
VITAMIN B12; MCG/100G .69
LINOLEIC ACID; GM/100G .49
LINOLENIC ACID; GM/100G .02
CHOLESTEROL; MG/100G 60
SATURATED FAT; GM/100G 1.94
MONOUNSATURATED FAT; GM/100G 2.54
POLYUNSATURATED FAT; GM/100G .61
VITAMIN A; RE/100G 2
ASH; GM/100G 1.03
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .29
% AS PURCHASED 62
TRYPTOPHAN; GM/100G .262
THREONINE; GM/100G .942
ISOLEUCINE; GM/100G .966
LEUCINE; GM/100G 1.654
LYSINE; GM/100G 1.854
METHIONINE; GM/100G .546
CYSTINE; GM/100G .263
PHENYLALANINE; GM/100G .823
TYROSINE; GM/100G .718
EDITABLE? NO
VALINE; GM/100G 1.119
ARGININE; GM/100G 1.282
HISTIDINE; GM/100G .824
ALANINE; GM/100G 1.201
ASPARTIC ACID; GM/100G 1.913
GLUTAMIC ACID; GM/100G 3.228
GLYCINE; GM/100G .979
PROLINE; GM/100G .828
SERINE; GM/100G .852
CAPRIC ACID; GM/100G .01
LAURIC ACID; GM/100G .01
MYRISTIC ACID; GM/100G .07
PALMITIC ACID; GM/100G 1.24
PALMITOLEIC ACID; GM/100G .18
STEARIC ACID; GM/100G .61
OLEIC ACID; GM/100G 2.31
ARACHIDONIC ACID; GM/100G .07
SELENIUM; MCG/100G 35.2
SOURCE OF DATA USDA Std. Reference, Release 23