PORK,CURED,CANADIAN-STYLE BACON,UNHTD (10383)    FOOD NUTRIENTS (112)

Name Value
NAME PORK,CURED,CANADIAN-STYLE BACON,UNHTD
CODE 10-130
PROTEIN; GM/100G 20.64
LIPIDS; GM/100G 6.97
CARBOHYDRATE; GM/100G 1.68
FOOD ENERGY; KCAL/100G 157
WATER; GM/100G 66.93
CALCIUM; MG/100G 8
IRON; MG/100G .68
COMMON UNITS slices
MAGNESIUM; MG/100G 17
PHOSPHORUS; MG/100G 243
POTASSIUM; MG/100G 344
SODIUM; MG/100G 1409
ZINC; MG/100G 1.39
COPPER; MG/100G .045
MANGANESE; MG/100G .023
ALPHA TOCOPHEROL; MG/100G .21
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 57
THIAMIN; MG/100G .751
RIBOFLAVIN; MG/100G .172
NIACIN; MG/100G 6.231
PANTOTHENIC ACID; MG/100G .52
VITAMIN B6; MG/100G .39
FOLATE; MCG/100G 4
VITAMIN B12; MCG/100G .67
LINOLEIC ACID; GM/100G .54
LINOLENIC ACID; GM/100G .09
CHOLESTEROL; MG/100G 50
SATURATED FAT; GM/100G 2.22
MONOUNSATURATED FAT; GM/100G 3.15
POLYUNSATURATED FAT; GM/100G .63
VITAMIN A; RE/100G 0
ASH; GM/100G 3.79
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .21
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .205
THREONINE; GM/100G .829
ISOLEUCINE; GM/100G .779
LEUCINE; GM/100G 1.453
LYSINE; GM/100G 1.625
METHIONINE; GM/100G .561
CYSTINE; GM/100G .258
PHENYLALANINE; GM/100G .67
TYROSINE; GM/100G .624
EDITABLE? NO
VALINE; GM/100G .822
ARGININE; GM/100G 1.126
HISTIDINE; GM/100G .75
ALANINE; GM/100G 1.05
ASPARTIC ACID; GM/100G 1.72
GLUTAMIC ACID; GM/100G 2.856
GLYCINE; GM/100G .888
PROLINE; GM/100G .773
SERINE; GM/100G .783
CAPRIC ACID; GM/100G .02
LAURIC ACID; GM/100G .02
MYRISTIC ACID; GM/100G .1
PALMITIC ACID; GM/100G 1.4
PALMITOLEIC ACID; GM/100G .3
STEARIC ACID; GM/100G .68
OLEIC ACID; GM/100G 2.85
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G 25
SOURCE OF DATA USDA Std. Reference, Release 23