| NAME |
HORMEL ALWAYS TENDER,PORK TENDERLOIN,PEPPERCORN-FLAVORED |
| CODE |
10-853 |
| PROTEIN; GM/100G |
17.21 |
| LIPIDS; GM/100G |
3.8 |
| CARBOHYDRATE; GM/100G |
1.82 |
| FOOD ENERGY; KCAL/100G |
110 |
| WATER; GM/100G |
74.44 |
| CALCIUM; MG/100G |
14 |
| IRON; MG/100G |
1.1 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
21 |
| POTASSIUM; MG/100G |
586 |
| SODIUM; MG/100G |
594 |
| ZINC; MG/100G |
1.4 |
| COPPER; MG/100G |
.1 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
1.4 |
| GRAMS/COMMON UNIT |
112 |
| LINOLEIC ACID; GM/100G |
.86 |
| LINOLENIC ACID; GM/100G |
.1 |
| CHOLESTEROL; MG/100G |
47 |
| SATURATED FAT; GM/100G |
1.16 |
| MONOUNSATURATED FAT; GM/100G |
1.45 |
| POLYUNSATURATED FAT; GM/100G |
1.05 |
| ASH; GM/100G |
2.73 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.04 |
| PALMITIC ACID; GM/100G |
.72 |
| PALMITOLEIC ACID; GM/100G |
.08 |
| STEARIC ACID; GM/100G |
.36 |
| OLEIC ACID; GM/100G |
1.37 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
