| NAME |
HORMEL ALWAYS TENDER,CNTR CUT CHOPS,FRSH PORK |
| CODE |
10-855 |
| PROTEIN; GM/100G |
18.74 |
| LIPIDS; GM/100G |
9.62 |
| CARBOHYDRATE; GM/100G |
.84 |
| FOOD ENERGY; KCAL/100G |
167 |
| WATER; GM/100G |
69.17 |
| CALCIUM; MG/100G |
14 |
| IRON; MG/100G |
.6 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
21 |
| POTASSIUM; MG/100G |
307 |
| SODIUM; MG/100G |
378 |
| ZINC; MG/100G |
1.5 |
| COPPER; MG/100G |
.1 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
1.7 |
| GRAMS/COMMON UNIT |
28.35 |
| LINOLEIC ACID; GM/100G |
.75 |
| LINOLENIC ACID; GM/100G |
.09 |
| CHOLESTEROL; MG/100G |
52 |
| SATURATED FAT; GM/100G |
3.6 |
| MONOUNSATURATED FAT; GM/100G |
4.43 |
| POLYUNSATURATED FAT; GM/100G |
.83 |
| ASH; GM/100G |
1.63 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.11 |
| PALMITIC ACID; GM/100G |
2.21 |
| PALMITOLEIC ACID; GM/100G |
.25 |
| STEARIC ACID; GM/100G |
1.25 |
| OLEIC ACID; GM/100G |
4.18 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
