| NAME |
HORMEL CANADIAN STYLE BACON |
| CODE |
10-857 |
| PROTEIN; GM/100G |
16.88 |
| LIPIDS; GM/100G |
4.94 |
| CARBOHYDRATE; GM/100G |
1.87 |
| FOOD ENERGY; KCAL/100G |
122 |
| WATER; GM/100G |
72.95 |
| CALCIUM; MG/100G |
6 |
| IRON; MG/100G |
.9 |
| COMMON UNITS |
serving |
| MAGNESIUM; MG/100G |
19 |
| POTASSIUM; MG/100G |
279 |
| SODIUM; MG/100G |
1016 |
| ZINC; MG/100G |
1.8 |
| COPPER; MG/100G |
.1 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
1.4 |
| GRAMS/COMMON UNIT |
56 |
| LINOLEIC ACID; GM/100G |
.59 |
| LINOLENIC ACID; GM/100G |
.04 |
| CHOLESTEROL; MG/100G |
49 |
| SATURATED FAT; GM/100G |
1.83 |
| MONOUNSATURATED FAT; GM/100G |
2.49 |
| POLYUNSATURATED FAT; GM/100G |
.62 |
| ASH; GM/100G |
3.36 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.07 |
| PALMITIC ACID; GM/100G |
1.13 |
| PALMITOLEIC ACID; GM/100G |
.15 |
| STEARIC ACID; GM/100G |
.61 |
| OLEIC ACID; GM/100G |
2.34 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
