| NAME |
PORK,CURED,BACON,CKD,PAN-FRIED |
| CODE |
10-862 |
| PROTEIN; GM/100G |
38.34 |
| LIPIDS; GM/100G |
40.3 |
| CARBOHYDRATE; GM/100G |
1.5 |
| FOOD ENERGY; KCAL/100G |
533 |
| WATER; GM/100G |
12.12 |
| CALCIUM; MG/100G |
12 |
| IRON; MG/100G |
1.38 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
36 |
| PHOSPHORUS; MG/100G |
561 |
| POTASSIUM; MG/100G |
591 |
| SODIUM; MG/100G |
2428 |
| ZINC; MG/100G |
3.64 |
| COPPER; MG/100G |
.146 |
| MANGANESE; MG/100G |
.022 |
| ALPHA TOCOPHEROL; MG/100G |
.3 |
| VITAMIN A; IU/100G |
37 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
7.9 |
| THIAMIN; MG/100G |
.459 |
| RIBOFLAVIN; MG/100G |
.277 |
| NIACIN; MG/100G |
11.575 |
| PANTOTHENIC ACID; MG/100G |
1.31 |
| VITAMIN B6; MG/100G |
.389 |
| FOLATE; MCG/100G |
2 |
| VITAMIN B12; MCG/100G |
1.3 |
| CHOLESTEROL; MG/100G |
113 |
| SATURATED FAT; GM/100G |
13.291 |
| MONOUNSATURATED FAT; GM/100G |
17.976 |
| POLYUNSATURATED FAT; GM/100G |
4.447 |
| VITAMIN A; RE/100G |
11 |
| ASH; GM/100G |
7.74 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.37 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.321 |
| THREONINE; GM/100G |
1.501 |
| ISOLEUCINE; GM/100G |
1.798 |
| LEUCINE; GM/100G |
2.985 |
| LYSINE; GM/100G |
3.18 |
| METHIONINE; GM/100G |
.853 |
| CYSTINE; GM/100G |
.426 |
| PHENYLALANINE; GM/100G |
1.521 |
| TYROSINE; GM/100G |
1.2 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
2.04 |
| ARGININE; GM/100G |
2.483 |
| HISTIDINE; GM/100G |
1.441 |
| ALANINE; GM/100G |
2.453 |
| ASPARTIC ACID; GM/100G |
3.607 |
| GLUTAMIC ACID; GM/100G |
5.643 |
| GLYCINE; GM/100G |
2.691 |
| PROLINE; GM/100G |
2.103 |
| SERINE; GM/100G |
1.458 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.514 |
| PALMITIC ACID; GM/100G |
8.436 |
| PALMITOLEIC ACID; GM/100G |
1.188 |
| STEARIC ACID; GM/100G |
4.164 |
| OLEIC ACID; GM/100G |
16.391 |
| ARACHIDONIC ACID; GM/100G |
.156 |
| VITAMIN K; MCG/100G |
0 |
| SELENIUM; MCG/100G |
65 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
