| NAME |
PORK,BACON,RENDERED FAT,CKD |
| CODE |
10-864 |
| PROTEIN; GM/100G |
.07 |
| LIPIDS; GM/100G |
99.5 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
898 |
| WATER; GM/100G |
.25 |
| CALCIUM; MG/100G |
1 |
| IRON; MG/100G |
.13 |
| MAGNESIUM; MG/100G |
0 |
| PHOSPHORUS; MG/100G |
9 |
| POTASSIUM; MG/100G |
15 |
| SODIUM; MG/100G |
27 |
| ZINC; MG/100G |
.06 |
| COPPER; MG/100G |
.022 |
| MANGANESE; MG/100G |
.006 |
| ALPHA TOCOPHEROL; MG/100G |
0 |
| VITAMIN A; IU/100G |
37 |
| ASCORBIC ACID; MG/100G |
0 |
| THIAMIN; MG/100G |
.004 |
| RIBOFLAVIN; MG/100G |
.015 |
| NIACIN; MG/100G |
.725 |
| PANTOTHENIC ACID; MG/100G |
.007 |
| VITAMIN B6; MG/100G |
.005 |
| FOLATE; MCG/100G |
0 |
| VITAMIN B12; MCG/100G |
.09 |
| LINOLEIC ACID; GM/100G |
9.426 |
| LINOLENIC ACID; GM/100G |
.476 |
| CHOLESTEROL; MG/100G |
97 |
| SATURATED FAT; GM/100G |
31.991 |
| MONOUNSATURATED FAT; GM/100G |
41.435 |
| POLYUNSATURATED FAT; GM/100G |
10.535 |
| VITAMIN A; RE/100G |
11 |
| ASH; GM/100G |
.16 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
0 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
1.32 |
| PALMITIC ACID; GM/100G |
19.762 |
| PALMITOLEIC ACID; GM/100G |
2.86 |
| STEARIC ACID; GM/100G |
10.443 |
| OLEIC ACID; GM/100G |
37.818 |
| ARACHIDONIC ACID; GM/100G |
.191 |
| VITAMIN K; MCG/100G |
0 |
| SELENIUM; MCG/100G |
5.7 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
