PORK,CURED,HAM -- H2O ADDED,SLICE,BONE-IN,LN,HTD,PAN-BROIL (10459)    FOOD NUTRIENTS (112)

Name Value
NAME PORK,CURED,HAM -- H2O ADDED,SLICE,BONE-IN,LN,HTD,PAN-BROIL
CODE 10-868
PROTEIN; GM/100G 22.04
LIPIDS; GM/100G 4.3
CARBOHYDRATE; GM/100G 1.03
FOOD ENERGY; KCAL/100G 131
WATER; GM/100G 68.58
CALCIUM; MG/100G 11
IRON; MG/100G 1.12
COMMON UNITS serving
MAGNESIUM; MG/100G 20
PHOSPHORUS; MG/100G 260
POTASSIUM; MG/100G 289
SODIUM; MG/100G 1374
ZINC; MG/100G 2.29
COPPER; MG/100G .118
MANGANESE; MG/100G .022
ALPHA TOCOPHEROL; MG/100G .26
VITAMIN A; IU/100G 38
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 85
THIAMIN; MG/100G .384
RIBOFLAVIN; MG/100G .182
NIACIN; MG/100G 5.436
PANTOTHENIC ACID; MG/100G .726
VITAMIN B6; MG/100G .461
FOLATE; MCG/100G 2
VITAMIN B12; MCG/100G .58
LINOLEIC ACID; GM/100G .572
LINOLENIC ACID; GM/100G .02
CHOLESTEROL; MG/100G 65
SATURATED FAT; GM/100G 1.439
MONOUNSATURATED FAT; GM/100G 1.989
POLYUNSATURATED FAT; GM/100G .687
VITAMIN A; RE/100G 12
ASH; GM/100G 4.06
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .31
% AS PURCHASED 87
TRYPTOPHAN; GM/100G .207
THREONINE; GM/100G .986
ISOLEUCINE; GM/100G .995
LEUCINE; GM/100G 1.766
LYSINE; GM/100G 1.862
METHIONINE; GM/100G .527
CYSTINE; GM/100G .247
PHENYLALANINE; GM/100G .882
TYROSINE; GM/100G .715
EDITABLE? NO
VALINE; GM/100G 1.115
ARGININE; GM/100G 1.41
HISTIDINE; GM/100G .96
ALANINE; GM/100G 1.298
ASPARTIC ACID; GM/100G 1.923
GLUTAMIC ACID; GM/100G 3.154
GLYCINE; GM/100G 1.151
PROLINE; GM/100G .946
SERINE; GM/100G .863
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .051
PALMITIC ACID; GM/100G .911
PALMITOLEIC ACID; GM/100G .113
STEARIC ACID; GM/100G .454
OLEIC ACID; GM/100G 1.847
ARACHIDONIC ACID; GM/100G .072
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G 30
SOURCE OF DATA USDA Std. Reference, Release 23