FLOUR, CORN, YELLOW VARIETY (1046)    FOOD NUTRIENTS (112)

Name Value
NAME FLOUR, CORN, YELLOW VARIETY
CODE 20-316
PROTEIN; GM/100G 6.93
LIPIDS; GM/100G 3.86
CARBOHYDRATE; GM/100G 76.85
FOOD ENERGY; KCAL/100G 361
WATER; GM/100G 10.91
CALCIUM; MG/100G 7
IRON; MG/100G 2.38
COMMON UNITS tbsp.
MAGNESIUM; MG/100G 93
PHOSPHORUS; MG/100G 272
POTASSIUM; MG/100G 315
SODIUM; MG/100G 5
ZINC; MG/100G 1.73
COPPER; MG/100G .23
MANGANESE; MG/100G .46
ALPHA TOCOPHEROL; MG/100G .42
VITAMIN A; IU/100G 3
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 7.3
THIAMIN; MG/100G .246
RIBOFLAVIN; MG/100G .08
NIACIN; MG/100G 1.9
PANTOTHENIC ACID; MG/100G .658
VITAMIN B6; MG/100G .37
FOLATE; MCG/100G 25
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 1.706
LINOLENIC ACID; GM/100G .053
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .543
MONOUNSATURATED FAT; GM/100G 1.018
POLYUNSATURATED FAT; GM/100G 1.759
VITAMIN A; RE/100G 0
ASH; GM/100G 1.45
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 7.3
TOTAL TOCOPHEROL; MG/100G .42
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .049
THREONINE; GM/100G .261
ISOLEUCINE; GM/100G .248
LEUCINE; GM/100G .85
LYSINE; GM/100G .195
METHIONINE; GM/100G .145
CYSTINE; GM/100G .125
PHENYLALANINE; GM/100G .34
TYROSINE; GM/100G .282
EDITABLE? NO
VALINE; GM/100G .351
ARGININE; GM/100G .345
HISTIDINE; GM/100G .211
ALANINE; GM/100G .518
ASPARTIC ACID; GM/100G .482
GLUTAMIC ACID; GM/100G 1.3
GLYCINE; GM/100G .284
PROLINE; GM/100G .605
SERINE; GM/100G .329
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .463
PALMITOLEIC ACID; GM/100G .003
STEARIC ACID; GM/100G .061
OLEIC ACID; GM/100G 1.015
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .3
SELENIUM; MCG/100G 15.4
SOURCE OF DATA USDA Std. Reference, Release 10