PORK,CURED,HAM W/ NAT JUICES,SLICE,BONE-IN,LN,HTD,PAN-BROIL (10466)    FOOD NUTRIENTS (112)

Name Value
NAME PORK,CURED,HAM W/ NAT JUICES,SLICE,BONE-IN,LN,HTD,PAN-BROIL
CODE 10-875
PROTEIN; GM/100G 27.75
LIPIDS; GM/100G 4.38
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 150
WATER; GM/100G 65.87
CALCIUM; MG/100G 12
IRON; MG/100G 1.2
COMMON UNITS serving
MAGNESIUM; MG/100G 23
PHOSPHORUS; MG/100G 291
POTASSIUM; MG/100G 358
SODIUM; MG/100G 835
ZINC; MG/100G 3.03
COPPER; MG/100G .096
MANGANESE; MG/100G .022
ALPHA TOCOPHEROL; MG/100G .23
VITAMIN A; IU/100G 45
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 85
THIAMIN; MG/100G .308
RIBOFLAVIN; MG/100G .261
NIACIN; MG/100G 9.01
PANTOTHENIC ACID; MG/100G .469
VITAMIN B6; MG/100G .392
FOLATE; MCG/100G 1
VITAMIN B12; MCG/100G .6
LINOLEIC ACID; GM/100G .458
LINOLENIC ACID; GM/100G .012
CHOLESTEROL; MG/100G 80
SATURATED FAT; GM/100G 1.11
MONOUNSATURATED FAT; GM/100G 1.351
POLYUNSATURATED FAT; GM/100G .577
VITAMIN A; RE/100G 13
ASH; GM/100G 2.85
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .27
% AS PURCHASED 89
TRYPTOPHAN; GM/100G .26
THREONINE; GM/100G 1.241
ISOLEUCINE; GM/100G 1.253
LEUCINE; GM/100G 2.223
LYSINE; GM/100G 2.344
METHIONINE; GM/100G .664
CYSTINE; GM/100G .312
PHENYLALANINE; GM/100G 1.11
TYROSINE; GM/100G .9
EDITABLE? NO
VALINE; GM/100G 1.404
ARGININE; GM/100G 1.776
HISTIDINE; GM/100G 1.209
ALANINE; GM/100G 1.634
ASPARTIC ACID; GM/100G 2.421
GLUTAMIC ACID; GM/100G 3.971
GLYCINE; GM/100G 1.449
PROLINE; GM/100G 1.191
SERINE; GM/100G 1.086
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .039
PALMITIC ACID; GM/100G .706
PALMITOLEIC ACID; GM/100G .096
STEARIC ACID; GM/100G .334
OLEIC ACID; GM/100G 1.234
ARACHIDONIC ACID; GM/100G .092
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G 51
SOURCE OF DATA USDA Std. Reference, Release 23