PORK,CURED,HAM -- H2O ADDED,SLICE,BNLESS,LN,HTD,PAN-BROIL (10469)    FOOD NUTRIENTS (112)

Name Value
NAME PORK,CURED,HAM -- H2O ADDED,SLICE,BNLESS,LN,HTD,PAN-BROIL
CODE 10-878
PROTEIN; GM/100G 18.82
LIPIDS; GM/100G 4.09
CARBOHYDRATE; GM/100G 1.24
FOOD ENERGY; KCAL/100G 117
WATER; GM/100G 72.06
CALCIUM; MG/100G 9
IRON; MG/100G .86
COMMON UNITS serving
MAGNESIUM; MG/100G 21
PHOSPHORUS; MG/100G 284
POTASSIUM; MG/100G 337
SODIUM; MG/100G 1223
ZINC; MG/100G 1.94
COPPER; MG/100G .113
MANGANESE; MG/100G .022
ALPHA TOCOPHEROL; MG/100G .24
VITAMIN A; IU/100G 43
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 85
THIAMIN; MG/100G .409
RIBOFLAVIN; MG/100G .19
NIACIN; MG/100G 5.895
PANTOTHENIC ACID; MG/100G .762
VITAMIN B6; MG/100G .435
FOLATE; MCG/100G 1
VITAMIN B12; MCG/100G .47
LINOLEIC ACID; GM/100G .451
LINOLENIC ACID; GM/100G .017
CHOLESTEROL; MG/100G 54
SATURATED FAT; GM/100G 1.401
MONOUNSATURATED FAT; GM/100G 1.879
POLYUNSATURATED FAT; GM/100G .54
VITAMIN A; RE/100G 13
ASH; GM/100G 3.79
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .29
% AS PURCHASED 98
TRYPTOPHAN; GM/100G .177
THREONINE; GM/100G .842
ISOLEUCINE; GM/100G .85
LEUCINE; GM/100G 1.508
LYSINE; GM/100G 1.59
METHIONINE; GM/100G .45
CYSTINE; GM/100G .211
PHENYLALANINE; GM/100G .753
TYROSINE; GM/100G .611
EDITABLE? NO
VALINE; GM/100G .952
ARGININE; GM/100G 1.204
HISTIDINE; GM/100G .82
ALANINE; GM/100G 1.108
ASPARTIC ACID; GM/100G 1.642
GLUTAMIC ACID; GM/100G 2.694
GLYCINE; GM/100G .983
PROLINE; GM/100G .808
SERINE; GM/100G .737
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .002
MYRISTIC ACID; GM/100G .05
PALMITIC ACID; GM/100G .879
PALMITOLEIC ACID; GM/100G .111
STEARIC ACID; GM/100G .446
OLEIC ACID; GM/100G 1.741
ARACHIDONIC ACID; GM/100G .054
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G 39.3
SOURCE OF DATA USDA Std. Reference, Release 23