| Name | Value |
|---|---|
| NAME | FLOUR, CORN, WHITE VARIETY |
| CODE | 860-2 |
| PROTEIN; GM/100G | 7.8 |
| LIPIDS; GM/100G | 2.6 |
| CARBOHYDRATE; GM/100G | 76.8 |
| FOOD ENERGY; KCAL/100G | 368 |
| WATER; GM/100G | 12 |
| CALCIUM; MG/100G | 6 |
| IRON; MG/100G | 1.8 |
| COMMON UNITS | tbsp. |
| PHOSPHORUS; MG/100G | 164 |
| POTASSIUM; MG/100G | 231 |
| SODIUM; MG/100G | 1 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 7.3 |
| THIAMIN; MG/100G | .2 |
| RIBOFLAVIN; MG/100G | .06 |
| NIACIN; MG/100G | 1.4 |
| LINOLEIC ACID; GM/100G | 1.14 |
| CHOLESTEROL; MG/100G | 0 |
| SATURATED FAT; GM/100G | .29 |
| EDITABLE? | NO |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |