PORK,CURED,HAM -- H2O ADDED,SHANK,BONE-IN,LN,UNHTD (10476)    FOOD NUTRIENTS (112)

Name Value
NAME PORK,CURED,HAM -- H2O ADDED,SHANK,BONE-IN,LN,UNHTD
CODE 10-885
PROTEIN; GM/100G 18.65
LIPIDS; GM/100G 1.87
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 91
WATER; GM/100G 76.53
CALCIUM; MG/100G 7
IRON; MG/100G .76
COMMON UNITS oz shank
MAGNESIUM; MG/100G 18
PHOSPHORUS; MG/100G 229
POTASSIUM; MG/100G 229
SODIUM; MG/100G 1040
ZINC; MG/100G 1.99
COPPER; MG/100G .097
MANGANESE; MG/100G .022
ALPHA TOCOPHEROL; MG/100G .22
VITAMIN A; IU/100G 29
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .322
RIBOFLAVIN; MG/100G .218
NIACIN; MG/100G 3.59
PANTOTHENIC ACID; MG/100G .46
VITAMIN B6; MG/100G .246
FOLATE; MCG/100G 1
VITAMIN B12; MCG/100G .31
LINOLEIC ACID; GM/100G .227
LINOLENIC ACID; GM/100G .006
CHOLESTEROL; MG/100G 50
SATURATED FAT; GM/100G .592
MONOUNSATURATED FAT; GM/100G .806
POLYUNSATURATED FAT; GM/100G .27
VITAMIN A; RE/100G 9
ASH; GM/100G 3.09
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .3
% AS PURCHASED 74
TRYPTOPHAN; GM/100G .175
THREONINE; GM/100G .834
ISOLEUCINE; GM/100G .842
LEUCINE; GM/100G 1.494
LYSINE; GM/100G 1.576
METHIONINE; GM/100G .446
CYSTINE; GM/100G .209
PHENYLALANINE; GM/100G .746
TYROSINE; GM/100G .605
EDITABLE? NO
VALINE; GM/100G .944
ARGININE; GM/100G 1.193
HISTIDINE; GM/100G .812
ALANINE; GM/100G 1.098
ASPARTIC ACID; GM/100G 1.627
GLUTAMIC ACID; GM/100G 2.669
GLYCINE; GM/100G .974
PROLINE; GM/100G .8
SERINE; GM/100G .73
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .019
PALMITIC ACID; GM/100G .369
PALMITOLEIC ACID; GM/100G .042
STEARIC ACID; GM/100G .193
OLEIC ACID; GM/100G .794
ARACHIDONIC ACID; GM/100G .028
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G 40
SOURCE OF DATA USDA Std. Reference, Release 23