| Name | Value |
|---|---|
| NAME | CORN FRITTERS, YELLOW VARIETY |
| CODE | 861-1 |
| PROTEIN; GM/100G | 7.8 |
| LIPIDS; GM/100G | 21.5 |
| CARBOHYDRATE; GM/100G | 39.7 |
| FOOD ENERGY; KCAL/100G | 377 |
| WATER; GM/100G | 29.1 |
| CALCIUM; MG/100G | 64 |
| IRON; MG/100G | 1.7 |
| COMMON UNITS | fritters |
| PHOSPHORUS; MG/100G | 155 |
| POTASSIUM; MG/100G | 133 |
| SODIUM; MG/100G | 477 |
| VITAMIN A; IU/100G | 400 |
| ASCORBIC ACID; MG/100G | 2 |
| GRAMS/COMMON UNIT | 35 |
| THIAMIN; MG/100G | .23 |
| RIBOFLAVIN; MG/100G | .25 |
| NIACIN; MG/100G | 2.2 |
| LINOLEIC ACID; GM/100G | 4.34 |
| CHOLESTEROL; MG/100G | 88 |
| SATURATED FAT; GM/100G | 5.81 |
| ASH; GM/100G | 1.9 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 10.32 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |