| NAME |
PORK,PICKLED PORK HOCKS |
| CODE |
10-898 |
| PROTEIN; GM/100G |
19.11 |
| LIPIDS; GM/100G |
10.54 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
171 |
| WATER; GM/100G |
68.02 |
| CALCIUM; MG/100G |
19 |
| IRON; MG/100G |
1.14 |
| MAGNESIUM; MG/100G |
6 |
| PHOSPHORUS; MG/100G |
60 |
| POTASSIUM; MG/100G |
47 |
| SODIUM; MG/100G |
1050 |
| ZINC; MG/100G |
2.38 |
| COPPER; MG/100G |
.082 |
| MANGANESE; MG/100G |
.022 |
| ALPHA TOCOPHEROL; MG/100G |
.17 |
| VITAMIN A; IU/100G |
76 |
| ASCORBIC ACID; MG/100G |
0 |
| THIAMIN; MG/100G |
.08 |
| RIBOFLAVIN; MG/100G |
.068 |
| NIACIN; MG/100G |
1.1 |
| PANTOTHENIC ACID; MG/100G |
.344 |
| VITAMIN B6; MG/100G |
.064 |
| FOLATE; MCG/100G |
1 |
| VITAMIN B12; MCG/100G |
.51 |
| LINOLEIC ACID; GM/100G |
1.035 |
| LINOLENIC ACID; GM/100G |
.042 |
| CHOLESTEROL; MG/100G |
89 |
| SATURATED FAT; GM/100G |
3.231 |
| MONOUNSATURATED FAT; GM/100G |
5.134 |
| POLYUNSATURATED FAT; GM/100G |
1.198 |
| VITAMIN A; RE/100G |
23 |
| ASH; GM/100G |
2.76 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.2 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.038 |
| THREONINE; GM/100G |
.516 |
| ISOLEUCINE; GM/100G |
.325 |
| LEUCINE; GM/100G |
.841 |
| LYSINE; GM/100G |
.822 |
| METHIONINE; GM/100G |
.211 |
| CYSTINE; GM/100G |
.168 |
| PHENYLALANINE; GM/100G |
.554 |
| TYROSINE; GM/100G |
.305 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.478 |
| ARGININE; GM/100G |
1.433 |
| HISTIDINE; GM/100G |
.211 |
| ALANINE; GM/100G |
1.566 |
| ASPARTIC ACID; GM/100G |
1.375 |
| GLUTAMIC ACID; GM/100G |
2.101 |
| GLYCINE; GM/100G |
3.343 |
| PROLINE; GM/100G |
2.005 |
| SERINE; GM/100G |
.765 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.121 |
| PALMITIC ACID; GM/100G |
2.128 |
| PALMITOLEIC ACID; GM/100G |
.298 |
| STEARIC ACID; GM/100G |
.931 |
| OLEIC ACID; GM/100G |
4.764 |
| ARACHIDONIC ACID; GM/100G |
.076 |
| VITAMIN K; MCG/100G |
0 |
| SELENIUM; MCG/100G |
26.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
