PORK,CURED,HAM -- H2O ADDED,SHANK,BONE-IN,LN & FAT,HTD,RSTD (10503)    FOOD NUTRIENTS (112)

Name Value
NAME PORK,CURED,HAM -- H2O ADDED,SHANK,BONE-IN,LN & FAT,HTD,RSTD
CODE 10-914
PROTEIN; GM/100G 18.62
LIPIDS; GM/100G 13.37
CARBOHYDRATE; GM/100G 1.35
FOOD ENERGY; KCAL/100G 200
WATER; GM/100G 63.43
CALCIUM; MG/100G 9
IRON; MG/100G 1.37
COMMON UNITS serving
MAGNESIUM; MG/100G 17
PHOSPHORUS; MG/100G 207
POTASSIUM; MG/100G 232
SODIUM; MG/100G 988
ZINC; MG/100G 2.72
COPPER; MG/100G .161
MANGANESE; MG/100G .022
ALPHA TOCOPHEROL; MG/100G .29
VITAMIN A; IU/100G 38
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 85
THIAMIN; MG/100G .261
RIBOFLAVIN; MG/100G .173
NIACIN; MG/100G 4.695
PANTOTHENIC ACID; MG/100G .519
VITAMIN B6; MG/100G .32
FOLATE; MCG/100G 1
VITAMIN B12; MCG/100G .55
LINOLEIC ACID; GM/100G 1.539
LINOLENIC ACID; GM/100G .063
CHOLESTEROL; MG/100G 66
SATURATED FAT; GM/100G 4.371
MONOUNSATURATED FAT; GM/100G 6.143
POLYUNSATURATED FAT; GM/100G 1.746
VITAMIN A; RE/100G 11
ASH; GM/100G 3.24
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .39
% AS PURCHASED 81
TRYPTOPHAN; GM/100G .171
THREONINE; GM/100G .823
ISOLEUCINE; GM/100G .833
LEUCINE; GM/100G 1.478
LYSINE; GM/100G 1.551
METHIONINE; GM/100G .439
CYSTINE; GM/100G .209
PHENYLALANINE; GM/100G .74
TYROSINE; GM/100G .595
EDITABLE? NO
VALINE; GM/100G .937
ARGININE; GM/100G 1.186
HISTIDINE; GM/100G .811
ALANINE; GM/100G 1.101
ASPARTIC ACID; GM/100G 1.621
GLUTAMIC ACID; GM/100G 2.648
GLYCINE; GM/100G 1.013
PROLINE; GM/100G .81
SERINE; GM/100G .726
CAPRIC ACID; GM/100G .009
LAURIC ACID; GM/100G .01
MYRISTIC ACID; GM/100G .157
PALMITIC ACID; GM/100G 2.784
PALMITOLEIC ACID; GM/100G .323
STEARIC ACID; GM/100G 1.339
OLEIC ACID; GM/100G 5.72
ARACHIDONIC ACID; GM/100G .077
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G 24.2
SOURCE OF DATA USDA Std. Reference, Release 23