PORK,CURED,HAM,SLICE,BONE-IN,LN & FAT,HTD,PAN-BROIL (10525)    FOOD NUTRIENTS (112)

Name Value
NAME PORK,CURED,HAM,SLICE,BONE-IN,LN & FAT,HTD,PAN-BROIL
CODE 10-937
PROTEIN; GM/100G 25.48
LIPIDS; GM/100G 8.48
CARBOHYDRATE; GM/100G .39
FOOD ENERGY; KCAL/100G 180
WATER; GM/100G 62.57
CALCIUM; MG/100G 14
IRON; MG/100G 1.34
COMMON UNITS serving
MAGNESIUM; MG/100G 25
PHOSPHORUS; MG/100G 285
POTASSIUM; MG/100G 405
SODIUM; MG/100G 852
ZINC; MG/100G 2.87
COPPER; MG/100G .417
MANGANESE; MG/100G .022
ALPHA TOCOPHEROL; MG/100G .3
VITAMIN A; IU/100G 4
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 85
THIAMIN; MG/100G .547
RIBOFLAVIN; MG/100G .296
NIACIN; MG/100G 7.333
PANTOTHENIC ACID; MG/100G .726
VITAMIN B6; MG/100G .509
FOLATE; MCG/100G 2
VITAMIN B12; MCG/100G .63
LINOLEIC ACID; GM/100G .538
LINOLENIC ACID; GM/100G .025
CHOLESTEROL; MG/100G 73
SATURATED FAT; GM/100G 1.577
MONOUNSATURATED FAT; GM/100G 2.201
POLYUNSATURATED FAT; GM/100G .598
VITAMIN A; RE/100G 1
ASH; GM/100G 3.08
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .34
% AS PURCHASED 86
TRYPTOPHAN; GM/100G .237
THREONINE; GM/100G 1.135
ISOLEUCINE; GM/100G 1.146
LEUCINE; GM/100G 2.034
LYSINE; GM/100G 2.142
METHIONINE; GM/100G .606
CYSTINE; GM/100G .286
PHENYLALANINE; GM/100G 1.017
TYROSINE; GM/100G .822
EDITABLE? NO
VALINE; GM/100G 1.287
ARGININE; GM/100G 1.627
HISTIDINE; GM/100G 1.11
ALANINE; GM/100G 1.503
ASPARTIC ACID; GM/100G 2.221
GLUTAMIC ACID; GM/100G 3.638
GLYCINE; GM/100G 1.35
PROLINE; GM/100G 1.099
SERINE; GM/100G .996
CAPRIC ACID; GM/100G .004
LAURIC ACID; GM/100G .005
MYRISTIC ACID; GM/100G .099
PALMITIC ACID; GM/100G 1.718
PALMITOLEIC ACID; GM/100G .209
STEARIC ACID; GM/100G .849
OLEIC ACID; GM/100G 2.046
ARACHIDONIC ACID; GM/100G .088
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G 24.4
SOURCE OF DATA USDA Std. Reference, Release 23