| Name | Value |
|---|---|
| NAME | BUTTERBUR,(FUKI),RAW |
| CODE | 11-106 |
| PROTEIN; GM/100G | .39 |
| LIPIDS; GM/100G | .04 |
| CARBOHYDRATE; GM/100G | 3.61 |
| FOOD ENERGY; KCAL/100G | 14 |
| WATER; GM/100G | 94.5 |
| CALCIUM; MG/100G | 103 |
| IRON; MG/100G | .1 |
| COMMON UNITS | petiole |
| MAGNESIUM; MG/100G | 14 |
| PHOSPHORUS; MG/100G | 12 |
| POTASSIUM; MG/100G | 655 |
| SODIUM; MG/100G | 7 |
| ZINC; MG/100G | .16 |
| COPPER; MG/100G | .103 |
| MANGANESE; MG/100G | .274 |
| VITAMIN A; IU/100G | 50 |
| ASCORBIC ACID; MG/100G | 31.5 |
| GRAMS/COMMON UNIT | 5 |
| THIAMIN; MG/100G | .02 |
| RIBOFLAVIN; MG/100G | .02 |
| NIACIN; MG/100G | .2 |
| PANTOTHENIC ACID; MG/100G | .032 |
| VITAMIN B6; MG/100G | .096 |
| FOLATE; MCG/100G | 10 |
| VITAMIN B12; MCG/100G | 0 |
| CHOLESTEROL; MG/100G | 0 |
| VITAMIN A; RE/100G | 3 |
| ASH; GM/100G | 1.46 |
| % AS PURCHASED | 88 |
| EDITABLE? | NO |
| SELENIUM; MCG/100G | .9 |
| SOURCE OF DATA | USDA Std. Reference, Release 23 |