GOURD,WHITE-FLOWERED (CALABASH),RAW (10623)    FOOD NUTRIENTS (112)

Name Value
NAME GOURD,WHITE-FLOWERED (CALABASH),RAW
CODE 11-218
PROTEIN; GM/100G .62
LIPIDS; GM/100G .02
CARBOHYDRATE; GM/100G 3.39
FOOD ENERGY; KCAL/100G 14
WATER; GM/100G 95.54
CALCIUM; MG/100G 26
IRON; MG/100G .2
COMMON UNITS cup
MAGNESIUM; MG/100G 11
PHOSPHORUS; MG/100G 13
POTASSIUM; MG/100G 150
SODIUM; MG/100G 2
ZINC; MG/100G .7
COPPER; MG/100G .026
MANGANESE; MG/100G .066
VITAMIN A; IU/100G 16
ASCORBIC ACID; MG/100G 10.1
GRAMS/COMMON UNIT 58
THIAMIN; MG/100G .029
RIBOFLAVIN; MG/100G .022
NIACIN; MG/100G .32
PANTOTHENIC ACID; MG/100G .152
VITAMIN B6; MG/100G .04
FOLATE; MCG/100G 6
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .009
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .002
MONOUNSATURATED FAT; GM/100G .004
POLYUNSATURATED FAT; GM/100G .009
VITAMIN A; RE/100G 1
ASH; GM/100G .43
% AS PURCHASED 70
TRYPTOPHAN; GM/100G .003
THREONINE; GM/100G .018
ISOLEUCINE; GM/100G .033
LEUCINE; GM/100G .036
LYSINE; GM/100G .021
METHIONINE; GM/100G .004
PHENYLALANINE; GM/100G .015
EDITABLE? NO
VALINE; GM/100G .027
ARGININE; GM/100G .014
HISTIDINE; GM/100G .004
PALMITIC ACID; GM/100G .001
STEARIC ACID; GM/100G 0
OLEIC ACID; GM/100G .004
SELENIUM; MCG/100G .2
SOURCE OF DATA USDA Std. Reference, Release 23